Comments on: 4th Annual Dark Days Challenge

By: S.O.L.E. Food 3. Roasted Chicken, Collards, and Blue Sweet Potato Fries |

January 14, 2011, 10:53 pm

[...] I’ve mentioned before, I’ve unofficially taken on the 4th Annual Dark Days Challenge from the (not so) Urban Hennery. The challenge is to make a meal a week during the winter using [...]

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By: Dark Days: Local Corn Tortillas « local kitchen

January 16, 2011, 10:25 am

[...] how to, local, recipes, tortillas, vegetarian by local kitchen I think next month’s Dark Days goal is going to be post two meals at least a week apart. Or maybe at least a post apart. Never let...

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By: A SOLE dinner of: Petite Sirloin, Italian Broccoli Greens with Turnips...

January 17, 2011, 4:24 pm

[...] I were officially doing the Dark Days Challenge this would be my 5th [...]

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By: Potato Leek Soup – DDC #6 « Are we there yet?

January 19, 2011, 4:02 pm

[...] 19, 2011 tags: leeks, potato, soup by Karen I am up against the wire here for my week #6 Dark Day Challenge recap! I decided on a delicious, hearty potato leek soup posted by Deb at Smitten...

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By: Beef Stew made with local beef and lots of veggies |

January 20, 2011, 11:46 am

[...] I were officially participating in (not so) Urban Hennery’s Dark Days Challenge (to create a meal a week during the week from Dec. 1- April 15 from S.O.L.E. ingredients) this would [...]

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By: S.O.L.E. Menu – Field Peas, Broccoli Raab, Mashed Sweet Potatoes |

January 20, 2011, 12:06 pm

[...] unofficially taken on the 4th Annual Dark Days Challenge from the (not so) Urban Hennery. The challenge is to make a meal a week during the winter using [...]

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By: S.O.L.E. Food |

January 20, 2011, 12:14 pm

[...] I saw a challenge on (Not so) Urban Hennery‘s site. The challenge is called Dark Days Challenge. The Challenge is to create one meal a week from Dec. 1, 2010 – April 15th 2011 that focus [...]

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